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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 66.7% 80 % 5
Grain Monachijski 1 kg 16.3% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 6.5% 75 % 150
Grain Czekoladowy 0.2 kg 3.3% 60 % 788
Sugar cukier 0.45 kg 7.3% 100 % ---
Sum 6.15 kg

Yeasts

Name Type Form Amount Laboratory
oslo Ale Slant 20 ml ---

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