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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

15.9 BLG
6.7% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 56.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Caramunich® typ I 0.3 kg 4.2% 73 % 80
Grain Special B Castle 0.4 kg 5.6% 70 % 350
Grain Weyermann - Carafa I 0.2 kg 2.8% 70 % 690
Dodane na koniec zacierania, 10 min
Grain Płatki owsiane 1.2 kg 16.9% 85 % 3
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 15 g Boil 1 min
Spice Kardamon 5 g Boil 1 min
Other Skórką z trzech pomaranczy 0 g Boil 1 min
Spice Łuska kakaowa 140 g Boil 1 min

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