PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Briess LME - Pilsen Light | 3.4 kg 73.9% | 78 % | 4 |
Liquid Extract | Coopers LME - Amber | 1.2 kg 26.1% | 78 % | 32 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 50 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 25 g | Secondary | 14 day(s) |
Spice | Przyprawa do piernika | 25 g | Boil | 5 min |