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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

16.4 BLG
6.9% ABV
6.7 SRM

Type Name Amount Yield EBC
Liquid Extract Briess LME - Pilsen Light 3.4 kg 73.9% 78 % 4
Liquid Extract Coopers LME - Amber 1.2 kg 26.1% 78 % 32
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 25 g Secondary 14 day(s)
Spice Przyprawa do piernika 25 g Boil 5 min