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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Żytni 1 kg 16% 85 % 8
Adjunct Dynia 1 kg 16% --- % ---
Sum 6.25 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other Dynia 500 g Mash 60 min
Spice Skórki pomarańczy 10 g Boil 5 min
Spice Goździki 1 g Boil 2 min
Spice Cynamon cejlnośki kora 5 g Boil 15 min

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