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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 52.6% 80 % 5
Grain Pszeniczny 1 kg 26.3% 85 % 4
Grain Płatki owsiane 0.4 kg 10.5% 60 % 7.4
Grain Barwiący 0.2 kg 5.3% 55 % 985
Grain Czekoladowy 0.2 kg 5.3% 60 % 1000
Sum 3.8 kg

Hops

15 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 50 min 4 %
Whirlpool Hallertau Mittelfruh 10 g 10 min 4 %

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