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Świąteczne

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  • 21.3
    Gravity BLG
  • ---
    IBU
  • 9.5 %
    ABV
  • 66.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mateusz874
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
66.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Pszeniczny 0.3 kg 7% 85 % 4
Grain Weyermann Caramunich 3 0.5 kg 11.6% 76 % 150
Grain Weyermann - Carafa II 1 kg 23.3% 70 % 837
Sugar Milk Sugar 0.5 kg 11.6% 76 % 0
Sum 4.3 kg

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