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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

21.8 BLG
9.8% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75.9% 80 % 5
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 80
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain Carafa II 0.13 kg 2.2% 70 % 812
Sugar Candi Sugar, Clear 0.5 kg 8.4% 78.3 % 2
Adjunct Honey 0.4 kg 6.7% 90 % 2
Sum 5.93 kg

Hops

23 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 4 %
Boil Styrian Golding 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 10 min
Spice aframon madagaskarski 7 g Boil 10 min
Flavor skórka pomarańczowa 15 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

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