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Świąteczna Pomarańcza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 92.6% 80 % 5
Grain Castlemalting - Cara Clair 0.6 kg 7.4% 78 % 4
Sum 8.1 kg

Hops

15 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 7.5 %

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