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Świąteczna Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Cascade PL 10 g 40 min 5.2 %
Boil Cascade PL 10 g 15 min 5.2 %
Boil Cascade PL 10 g 10 min 5.2 %
Boil Cascade PL 10 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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