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swheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

23.3 BLG
10.7% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 53.2% 85 % 4
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain Weyermann - Carafa I 0.2 kg 4.3% 70 % 900
Sum 4.7 kg

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