PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.8 liter(s)Mash size
-
22.9 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 71.4% | 80 % | 4 |
Grain | Oats, Flaked | 0.5 kg 8.9% | 80 % | 2 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 4.5% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 6.3% | 68 % | 1202 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.9% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 20 g | 60 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kawa | 100 g | Boil | 5 min |