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Sweet Stout

0
  • 15.3
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Nath
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Optima Wiedeński 4 kg 69% 79 % 10
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Citra 15 g 0 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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