PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Optima Wiedeński | 4 kg 69% | 79 % | 10 |
Grain | Caraaroma | 0.3 kg 5.2% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 5.2% | 55 % | 985 |
Grain | Strzegom Monachijski typ II | 1 kg 17.2% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 10 g | 10 min | 13.5 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 50 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |