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Sweet stout z wiśniami

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
  • No versions avalible

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Fermentables

14 BLG
5.8% ABV
29.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 67.3% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Jęczmień palony 0.3 kg 5.3% 55 % 1500
Grain Strzegom Czekoladowy jasny 0.25 kg 4.4% 68 % 400
Sugar Milk Sugar (Lactose) 1 kg 17.7% 76.1 % 0
Sum 5.65 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 2000 g Secondary 14 day(s)