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Sweet Stout Warzelnia

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Batch size

  • 290 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 333.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 148.5 liter(s)
    Mash size
  • 198 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pale ale 42 kg 77.1% 81 % 4
Grain Karmelowy Ebony 1.5 kg 2.8% 75 % 30
Adjunct Oats, Flaked 5 kg 9.2% 80 % 2
Grain Black (Patent) Malt 6 kg 11% 55 % 985
Sum 54.5 kg

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