PL | EN
Batch size
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290 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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333.5 liter(s)Boil size
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3 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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148.5 liter(s)Mash size
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198 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 42 kg 77.1% | 81 % | 4 |
Grain | Karmelowy Ebony | 1.5 kg 2.8% | 75 % | 30 |
Adjunct | Oats, Flaked | 5 kg 9.2% | 80 % | 2 |
Grain | Black (Patent) Malt | 6 kg 11% | 55 % | 985 |
Sum | 54.5 kg |