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Sweet stout twojbrowar

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
49.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 76.8% 80 % 5
Grain karmelowy ciemny 0.5 kg 8.3% 80 % 600
Grain Chocolate Malt (US) 0.64 kg 10.7% 60 % 690
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Sum 5.99 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil northdown 25 g 60 min 9 %

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