PL | EN
Sweet Stout (PioWarZone 2020)
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14.5Gravity BLG
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33IBU
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6 %ABV
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17.1SRM
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All GrainType
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Style
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Brewer
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 55 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 2.5 kg 64.3% | --- % | --- |
Grain | Słod owsiany | 0.4 kg 10.3% | --- % | --- |
Grain | płatki owsiane | 0.22 kg 5.7% | --- % | --- |
Grain | słod pszeniczny | 0.15 kg 3.9% | --- % | --- |
Grain | słod czekoladowy 1200 EBC | 0.15 kg 3.9% | --- % | 1200 |
Grain | słód Carafa 3 | 0.07 kg 1.8% | --- % | --- |
Sugar | erytrol | 0.4 kg 10.3% | --- % | --- |
Sum | 3.89 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat 11,2% | 20 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |