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sweet stout HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 50 min 7 %

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