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Sweet Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Jęczmień palony 0.4 kg 6.3% 55 % 985
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Abbey Castle 0.5 kg 7.8% 80 % 45
Grain Barley, Flaked 0.8 kg 12.5% 70 % 4
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice laktoza 800 g Boil 10 min

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