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Sweet stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.1% 80 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 9% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.5% 68 % 601
Grain Strzegom Karmel 300 0.5 kg 9% 70 % 299
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.4 kg 7.2% 76.1 % 0
Sum 5.55 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Mash Chinook 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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