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Sweet Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.2% 73 % 1001
Grain Carafa III 0.35 kg 6.1% 70 % 1034
Grain Black (Patent) Malt 0.095 kg 1.7% 55 % 1400
Sum 5.745 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 35 g 60 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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