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Sweet Stout

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Jano
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 75% 80 % 5
Grain Carafa III 0.2 kg 5.6% 70 % 1300
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Grain Weyermann - Melanoiden Malt 0.1 kg 2.8% 81 % 53
Grain Château Cafe 0.4 kg 11.1% 75.5 % 500
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.4 %
Boil Marynka 10 g 30 min 7.4 %
Boil Marynka 10 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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