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Sweet stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 59.1% 80 % 5
Grain Płatki owsiane 0.35 kg 9.4% 85 % 3
Grain Caraaroma 0.35 kg 9.4% 78 % 400
Grain Carafa III 0.16 kg 4.3% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.16 kg 4.3% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 13.4% 76.1 % 0
Sum 3.72 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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