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Sweet Stout

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 76.2% 80 % 5
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 9.5% 68 % 1200
Sugar laktoza 1 kg 9.5% --- % ---
Sum 10.5 kg

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