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sweet stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 43.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 29% 80 % 4
Grain Black Barley (Roast Barley) 0.15 kg 4.3% 55 % 1350
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.8% 73 % 1001
Grain Słód pszeniczny Bestmalz 0.2 kg 5.8% 82 % 5
Sugar laktoza 0.4 kg 11.6% 100 % 0
Sum 3.45 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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