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Sweet Stout

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  • 13.3
    Gravity BLG
  • 22
    IBU
  • 5.5 %
    ABV
  • 35.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 72.2% 79 % 6
Grain Strzegom Karmel 600 0.25 kg 7.8% 68 % 601
Grain Chocolate Malt (UK) 0.2 kg 6.3% 73 % 887
Grain Black Barley (Roast Barley) 0.125 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.3125 kg 9.8% 76.1 % 0
Sum 3.1875 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 15.5 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cocoa 120 g Boil 5 min
Spice Vanilla 0.5 g Secondary 5 day(s)
Other Bourbon 150 g Secondary 5 day(s)

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