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sweet stout 16 blg (2blg z lak...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

14 BLG
5.8% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.7 kg 79.6% 78 % 6
Grain Strzegom Karmel 600 0.4 kg 8.6% 68 % 601
Grain Chocolate Malt (UK) 0.35 kg 7.5% 73 % 887
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min

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