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Sweet Stout 14 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 68% 79 % 5
Grain Chocolate Malt (UK) 0.44 kg 6.5% 73 % 887
Grain Strzegom Karmel 150 0.6 kg 8.9% 75 % 150
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.625 kg 9.2% 76.1 % 0
Grain Carafa II 0.05 kg 0.7% 70 % 1100
Grain Strzegom Czekoladowy 400 0.2 kg 3% 68 % 400
Sum 6.765 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil northdown szyszka 32 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

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