PL | EN
Sweet Stout
0-
11.7Gravity BLG
-
23IBU
-
4.7 %ABV
-
29SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
![](/uploads/qr-code/603a728dac153e2fd547651f9caa2f3b.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
67 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.7 kg 79.6% | 80 % | 8 |
Grain | Monachijski Ciemny Steinbach | 0.4 kg 8.6% | 100 % | 30 |
Grain | Chocolate Malt (UK) | 0.35 kg 7.5% | 73 % | 887 |
Grain | Jęczmień palony | 0.2 kg 4.3% | 55 % | 985 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 25 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 15 min |
Notes
-
wysładzanie 15l wody 80st
butelkowania 6g glukozy na litr piwa
Oct 13, 2017, 9:24 PM