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sweet stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
Type Name Amount Yield EBC
Liquid Extract ciemny 1.7 kg 43.6% 99 % ---
Liquid Extract pilzeński 2.2 kg 56.4% 99 % ---
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
coopers Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Fining mech 5 g Boil 15 min
Flavor kawa 100 g Boil 1 min

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