PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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12.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.8 liter(s)Mash size
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6.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.6 kg 39% | 81 % | 5 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.5 kg 61% | 70 % | 40 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Puławski | 25 g | 30 min | 8.9 % |
Boil | Puławski | 25 g | 15 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bayanus | Wine | Dry | 14 g | --- |