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Sweet Cherry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Karmelowy żytni Strzegom 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.9% 68 % 400
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 13.7% 76.1 % 0
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Perle 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 10 ml Fermentis

Extras

Type Name Amount Use for Time
Other Wiśnie mrożone 2500 g Secondary 7 day(s)

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