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Sweeete

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.54 kg 72.6% 80 % 5
Grain Black (Patent) Malt 0.45 kg 7.2% 55 % 985
Grain Strzegom pszenica prażona 0.45 kg 7.2% 70 % 1000
Grain Caramel/Crystal Malt - 120L 0.34 kg 5.4% 72 % 236
Sugar Milk Sugar (Lactose) 0.47 kg 7.5% 76.1 % 0
Sum 6.25 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 14 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
m36 Ale Dry 11.5 g ---

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