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Surpro II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Nelson Sauvin 30 g 30 min 11 %
Aroma (end of boil) Mosaic 30 g 30 min 10 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Nelson Sauvin 110 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Slant 110 ml FERMENTUM MOBILE

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