PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
62 C | 30 min |
72 C | 15 min |
80 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 42.6% | 80 % | 5 |
Grain | Viking Pale Ale malt | 1.2 kg 25.5% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 31.9% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 30 min | 14 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 14 % |
Whirlpool | Citra | 30 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |