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Super piwo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 67.9% 81 % 4
Grain Abbey Malt Weyermann 0.8 kg 9.9% 75 % 45
Grain Barley, Flaked 0.5 kg 6.2% 70 % 4
Grain Oats, Flaked 0.5 kg 6.2% 80 % 2
Grain Weyermann - Dehusked Carafa III 0.8 kg 9.9% 70 % 1024
Sum 8.1 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 68 g 60 min 9.5 %

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