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Sunshine Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain płatki jęczmienne 0.5 kg 10% 60 % 4
Grain Płatki owsiane 0.1 kg 2% 60 % 3
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Adjunct pomarańcza 0.2 kg 4% 10 % ---
Adjunct cytryna 0.2 kg 4% 5 % ---
Sum 5 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Herb mięta 10 g Primary ---

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