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SUNRYEs IPA

2

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
74 C 40 min
78 C 5 min
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Fermentables

17.1 BLG
8.7 SRM

Type Name Amount Yield EBC
Grain Weyermann - Munich 1.6 kg 29.6% 80 % 25
Grain Weyermann - Pale Ale Malt 2 kg 37% 85 % 7.5
Grain Weyermann - Rye Malt 1.5 kg 27.8% 85 % 8
Grain Weyermann - Carahell 0.3 kg 5.6% 85 % 30
Sum 5.4 kg

Hops

81 IBU

Bitterness ratio 1.16 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 70 min 11.2 %
Boil Simcoe 10 g 35 min 12.9 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 35 min 15.5 %
Aroma (end of boil) Simcoe 20 g 5 min 12.9 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 7 day(s) 15.5 %
Dry Hop Simcoe 20 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale