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sunny wheat scooby

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 56.6% 80.5 % 2
Grain Briess - Wheat Malt, White 2 kg 37.7% 85 % 5
Grain Monachijski 0.2 kg 3.8% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.1 kg 1.9% 74 % 79
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Galaxy 20 g 1 min 13.3 %
Whirlpool Galaxy 30 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g safale

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