PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
76 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 75% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 25% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kohatu | 30 g | 30 min | 6 % |
Boil | Kohatu | 30 g | 25 min | 6 % |
Aroma (end of boil) | Kohatu | 40 g | 10 min | 6 % |
Whirlpool | Waimea | 30 g | 3 min | 17 % |
Dry Hop | Waimea | 70 g | --- | 17 % |