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Sumo Pale Ale

0
  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • dzazder
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
64 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.5 kg 4.2% 78 % 4
Grain Rice, Flaked 1.5 kg 12.5% 70 % 2
Sum 12 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Centennial 40 g 10 min 10.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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