PL | EN
Summit Single Hop IPA
0-
17.2Gravity BLG
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84IBU
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---ABV
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10.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.75 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg | 80 % | 4 |
Grain | Caramunich Malt I | 0.5 kg | 71.7 % | 90 |
Grain | Briess - Carapils Malt | 0.375 kg | 74 % | 2 |
Grain | Pszeniczny | 0.375 kg | 85 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 60 min | 15.8 % |
Boil | Summit | 15 g | 40 min | 15.8 % |
Boil | Summit | 15 g | 30 min | 15.8 % |
Boil | Summit | 15 g | 15 min | 15.8 % |
Boil | Summit | 15 g | 5 min | 15.8 % |
Boil | Summit | 15 g | 1 min | 15.8 % |
Dry Hop | Summit | 45 g | 14 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 15 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |