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Summer Session

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.7 %
Boil Cascade 10 g 15 min 7.7 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Boil Cascade 20 g 5 min 7.7 %

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