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Summer session ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Abbey Castle 0.2 kg 3.7% 80 % 45
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 0 min 12 %
Boil Mosaic 15 g 0 min 10 %
Boil Simcoe 15 g 0 min 13.2 %
Whirlpool Mosaic 15 g 20 min 10 %
Whirlpool Citra 15 g 20 min 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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