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Summer Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

10 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Karmelowy Czerwony 1 kg 25% 75 % 59
Sum 4 kg

Hops

51 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Blanc 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatek dźikiej róży 50 g Boil 10 min
Flavor Kwiat Hibiskusa 100 g Boil 10 min

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