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Summer pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.15 kg 2.7% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 4 kg 70.8% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain Corn, Flaked 1 kg 17.7% 80 % 2
Sum 5.65 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 50 min 8.9 %
Boil Puławski 10 g 20 min 8.9 %
Boil Zappa 15 g 15 min 12 %
Whirlpool Puławski 15 g 10 min 8.9 %
Whirlpool Zappa 10 g 10 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Galena 50 g 3 day(s) 12 %

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