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Summer Pale Ale

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 13.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Vesna
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 30 min 10.8 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Citra 10 g 15 min 12.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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