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Summer ipa

0
  • 6.3
    Gravity BLG
  • 124
    IBU
  • 2.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • luku
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 56.3% 80 % 5
Grain Pilzneński 1.2 kg 33.8% 81 % 4
Grain Strzegom Karmel 300 0.05 kg 1.4% 70 % 299
Grain Płatki orkiszowe 0.3 kg 8.5% 60 % 4
Sum 3.55 kg

Hops

124 IBU

Bitterness ratio 4.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Whirlpool Galaxy 50 g 15 min 15 %
Aroma (end of boil) Galaxy 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
ferment mobile Ale Liquid 30 ml fermenum mobile

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