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Summer Hops

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
74 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 74.1% 80 % 4
Grain Płatki owsiane 0.7 kg 25.9% 60 % 3
Sum 2.7 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 12.6 %
Dry Hop Mosaic 10 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 10 g ---

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