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summer APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Briess - 2 Row Carapils Malt 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 60 min 12 %
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 70 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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