PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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33.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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SUMMER ALE #4
KPranga created 2629 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 90% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 11 g | 60 min | 11 % |
Boil | Iunga | 11 g | 30 min | 11 % |
Boil | Citra | 20 g | 5 min | 12 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |